Advances in magnetic resonance in food science
- Författare
- Peter s. Belton International Conference on Applications of Magnetic Resonance in Food Science 1998 : Norwich)
- (Proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK ed. by P. S. Belton,..)
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Royal Society of Chemistry | cop. 1999 | Storbritannien, Cambridge | 293 sidor. |